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www xxiv com 2020 china newsxxiv Ando’s Agustin Balbi on using time wisely – in and out of the kitchen Ando’s chef on planning ‘to the second’ at his Hong Kong restaurant, craftsmanship, the importance ofHh horology is a world of continuous movements. Let XXIV be your guide to the people, the brands and the pieces shaping the industry. Whether deep diving or in